Amaretto and Cream Cheese Custard

Chef Ilean Maite Benvenuti Recipe

By Chef Ilean Maite Benvenuti Chefhun

Really beautiful dessert and full of flavor.


Recipe Rating:
 12 Ratings
Serves:
6 - 8
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This custard's flavor and presentation are equally lovable! We used a 12oz can of evaporated milk and a 14oz can of condensed milk... turned out perfectly.

Ingredients

1 can(s)
evaporated milk 12 onz
1 can(s)
sweetened condensed milk 14 onz
6
eggs
8 oz
cream cheese
2 Tbsp
amaretto
1 Tbsp
vanilla extract
1/2 c
crushed toasted almonds (topping after served)
CARAMEL BOTTOM
1 c
sugar

Directions

1
Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan will work) with water for the (bain marie).Put a side.
2
Beat together all the ingredients (except the roasted almonds)until evenly mix. Put a side.
3
For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve wth the crushed almond and whipped cream on top