CAULIFLOWER, BROCCOLI CASSEROLE

Leona Krivda Recipe

By Leona Krivda LeonaFaye

Everyone always likes this alot and wants the recipe.


Recipe Rating:
 32 Ratings
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I could smell the cream cheese cooking and it smelled great! Panko bread crumbs sprinkled on top would give this dish a nice crunchy texture. Absolutely lovely as a side dish with roasted or grilled chicken.

Ingredients

1 bunch
cauliflower in bite size pieces
1 bunch
broccoli in bite size pieces
1 stick
marg. melted
2 -8 oz.
cream cheese, soft
2 cans
cream of celery soup
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Cook the first 2 ing. 5 mins. and drain well, cool. Put them in a buttered 9x13' dish. Mix the next 5 ing. and pour over, sprinkle with paprika. Bake uncovered. Bake 350 for 35 mins.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Casserole Crazy
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 231
  • user
    Kitchen Crew JustaPinch - Aug 16, 2011
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Kitchen Crew JustaPinch - Aug 16, 2011
    I shared a photo of this recipe.
    View photo
  • user
    Christine Fernandez SuperMom77 - Aug 17, 2011
    Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
    Kiss the Chef
  • user
    Leona Krivda LeonaFaye - Aug 20, 2011
    i am glad this recipe got me a Blue Ribbon, thank you. & I am glad everyone has liked it. I have been making it for years & have give the recipe out so many times. & also thank you for adding the picture. It looks really good & is making me hungry for it. Think i will have to make it for dinner one night this week, lo.
  • user
    Sherri Greer SherriL - Oct 28, 2011
    oh this looks sooooo good!!! I cannot wait to try this : ) : ) Thank you!