|Categories:||Breakfast Casseroles, Fruit Breakfast, Quick & Easy|
|Collections:||Mothers' Day, Breakfast In Bed|
|1/4 c||all purpose flour|
|1 1/2 c||milk|
|1 1/2 tsp||vanilla|
|6||frozen waffles (thawed)|
|6||frozen pancakes (thawed)|
|2 c||strawberries (sliced)|
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DirectionsIn a 2 quart saucepan combine sugar, flour, salt and milk over medium heat. Cook stirring until mixture thickens, about 5 minutes.In a small bowl, beat egg yolks slightly and add slowly to milk mixture. Stirring constantly, cook till thickened. Remove from heat and add vanilla and stir; chill until ready to use.TO ASSEMLE:
Spray a 9x13 pan with cooking oil. Place a thin layer of pastry cream in a 9x13 pan.Add waffles and cover with 1/2 cream spreading evenly.Mix 1/2 of the strawberries with 1/2 blueberries and layer on top of cream.Top with pancakes and spread the rest of the cream on top of pancakes evenly.Top with remaining strawberries and blueberries.Bake 20 minutes at 350 degrees.