Breakfast Lasagna

Recipe Rating:	14 Ratings5
Categories:	Breakfast Casseroles, Fruit Breakfast, Quick & Easy
Collections:	Mothers' Day, Breakfast In Bed
Serves:	8
Prep Time:	30 Min
Cook Time:	20 Min

Ingredients

3/4 c	sugar
1/4 c	all purpose flour
1/4 tsp	salt
1 1/2 c	milk
6	egg yolks
1 1/2 tsp	vanilla
6	frozen waffles (thawed)
6	frozen pancakes (thawed)
1 c	blueberries
2 c	strawberries (sliced)

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Lynn Zak

Full Flavored

Pittsburgh, PA (pop. 305,704)

zakette

Member Since Nov 2009

Lynn's Notes:

This was such a huge hit that now I have to make it every time our family comes to visit. Has become a family favorite. You can make the cream the day before and assemble lasagna the morning you are having it.

(See Lynn's Original Version of Recipe)

Comments from the Test Kitchen:

This is a great sweet breakfast treat. I can see why this recipe has become a favorite of Lynn’s family - It has instantly become a favorite of ours too!

Directions

In a 2 quart saucepan combine sugar, flour, salt and milk over medium heat. Cook stirring until mixture thickens, about 5 minutes.

In a small bowl, beat egg yolks slightly and add slowly to milk mixture. Stirring constantly, cook till thickened. Remove from heat and add vanilla and stir; chill until ready to use.

TO ASSEMLE:
Spray a 9x13 pan with cooking oil. Place a thin layer of pastry cream in a 9x13 pan.

Add waffles and cover with 1/2 cream spreading evenly.

Mix 1/2 of the strawberries with 1/2 blueberries and layer on top of cream.

Top with pancakes and spread the rest of the cream on top of pancakes evenly.

Top with remaining strawberries and blueberries.

Bake 20 minutes at 350 degrees.

Comments

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Tammie Wiltz hotnspicy

Mar 24, 2010

This breakfast treat looks scrumptious!!

Carrie Stiefvater carrie1106

Mar 24, 2010

Can't wait to make it for my family!!! Looks delicious!!

Lynn Zak zakette

Mar 25, 2010

This is one of those recipes that looks impressive but is OH SO EASY!

Nancy Ree Uffda

Mar 25, 2010

Thank you for a great idea. We are just moving and are having ten over night guests for our son's graduation. Add to that my broken arm and I have been frantic to find some great breakfasts that taste wonderful and are not labor intensive. Can't wait to try this. Thanks so much sharing.

Linda Ferrell lccferrell

Mar 26, 2010

I plan to make this over the weekend. Thanks for the great recipe!!

Leah Stacey CookingMaven

Apr 2, 2010

Im making this Easter Morning I can't wait to see how it taste!

Leah Stacey CookingMaven

Apr 5, 2010

Ok so I made this on Easter morning. It was super easy to make and tasted great! The only thing I would change is next time use only 1tsp of vanilla instead of 1 1/2 tsp. The Vanilla seemed to be a little over powering. I also went and bought some french vanilla flavoring to try next time.

Marysue Drysdale Suess

Apr 6, 2010

I made this Easter and it got great reviews! My children took left overs with them. This was a hit! My son wants with bananas only and sprinkle with confectionary sugar!!!

Leah Stacey CookingMaven

Apr 23, 2010

So I made it with the French Vanilla extract instead of the vanilla extract and it was sooooo good!

Julie Norwood Jewels1950

Nov 13, 2010

This sounds delicious!! I am going to make it over the Thanksgiving weekend while I am at my daughter's house. I bet my grandson will love this...I'll let ya know what happens!! Thanks for sharing!!