Banana Pudding Squares
|Categories:||Puddings, Quick & Easy|
|Collections:||Member's Choice, Summer Desserts!|
|35||nilla wafers, crushed|
|1/4 c||margarine, melted (1/2 stick)|
|1 pkg||philadelphia cream cheese, softened (8 oz.)|
|1/2 c||powdered sugar|
|1||tub cool whip, thawed, divided (8 oz)|
|3 c||milk cold|
|2 pkg||jell-o vanilla flavor instant pudding (4-serving size each)|
|1/2||square of baker's semi-sweet baking chocolate, grated|
|jennifer said she shaved chocolate and white chocolate together on top. will have to try this. sounds good.|
|note: you can use whole nilla wafers or the crushed. i use both|
Pinched by kgaver, and 7,168 more.
- Grocery List
DirectionsCOMBINE wafer crumbs and margarine; press firmly onto bottom of 9×13-inch dish. Refrigerate while preparing filling.
**I have to double the crust ingredients to get it to cover the bottom of a 9X13 panMIX cream cheese and sugar in medium bowl until well blended. Stir in 1-1/2 cups of the whipped topping; spread carefully onto crust. Set aside. Slice bananas and arrange over cream cheese mixture.POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping; sprinkle with chocolate (optional.
**I haven’t put the chocolate on yet….I like to put a layer of Nilla Wafers on top or just leave the cool whip as the toppingRefrigerate at least 3 hours before serving. Store leftovers in refrigerator (if there are any : )When ready to serve cut into squares and put grated baking chocolate on top. (optional)