Banana Pudding Squares
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| Recipe Rating: | |
| Categories: | Puddings, Quick & Easy |
| Collections: | Member's Choice, Summer Desserts! |
| Serves: | 8 |
| Prep Time: |
Ingredients
| 35 | nilla wafers, crushed |
| 1/4 c | margarine, melted (1/2 stick) |
| 1 pkg | philadelphia cream cheese, softened (8 oz.) |
| 1/2 c | powdered sugar |
| 1 | tub cool whip, thawed, divided (8 oz) |
| 3 | bananas |
| 3 c | milk cold |
| 2 pkg | jell-o vanilla flavor instant pudding (4-serving size each) |
| 1/2 | square of baker's semi-sweet baking chocolate, grated |
| jennifer said she shaved chocolate and white chocolate together on top. will have to try this. sounds good. | |
| note: you can use whole nilla wafers or the crushed. i use both |
Pinched by peachismom, and 7,132 more.
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Directions
COMBINE wafer crumbs and margarine; press firmly onto bottom of 9×13-inch dish. Refrigerate while preparing filling.
**I have to double the crust ingredients to get it to cover the bottom of a 9X13 panMIX cream cheese and sugar in medium bowl until well blended. Stir in 1-1/2 cups of the whipped topping; spread carefully onto crust. Set aside. Slice bananas and arrange over cream cheese mixture.POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping; sprinkle with chocolate (optional.
**I haven’t put the chocolate on yet….I like to put a layer of Nilla Wafers on top or just leave the cool whip as the toppingRefrigerate at least 3 hours before serving. Store leftovers in refrigerator (if there are any : )When ready to serve cut into squares and put grated baking chocolate on top. (optional)



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