|3/4 c||all purpose flour|
|1/4 c||granulated sugar|
|1 dash(es)||cinnamon (see description)|
|1/2 tsp||baking soda|
|1 tsp||vanilla extract (or almond)|
|1 1/2 c||raspberries or blueberries (fresh or frozen)|
|1 tsp||grated lemon peel|
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DirectionsBlueberries/raspberries should be fresh or frozen, not thawed.May use a mixture of the two.Preheat oven to 350 degrees.Spray an 8" square baking pan with nonstick cooking spray.In a small bowl, whisk flour, sugar, baking soda and salt.Whisk in buttermilk and vanilla.Spread evenly into prepared pan.Distribute berries evenly over batter.In a small bowl, combine sugar, constarch, and lemon peel.Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan.Cool completely before cutting.