|3/4 c||all purpose flour|
|1/4 c||granulated sugar|
|1 dash(es)||cinnamon (see description)|
|1/2 tsp||baking soda|
|1 tsp||vanilla extract (or almond)|
|1 1/2 c||raspberries or blueberries (fresh or frozen)|
|1 tsp||grated lemon peel|
I adopted this recipe on JAP and made a few changes. I made two versions...one is a blueberry bar using almond extract and a dash of cinnamon in the sugar topping.
The second is a triple berry bar using vanilla extract.
I dusted powdered sugar over these for presentation.
These are very moist and more like a dessert than a bar cookie. Delicious!