Very Berry Bars

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

3/4 c all purpose flour
1/4 c granulated sugar
1 dash(es) cinnamon (see description)
1/2 tsp baking soda
1/2 tsp salt
2/3 c buttermilk
1 tsp vanilla extract (or almond)
1 1/2 c raspberries or blueberries (fresh or frozen)
2 Tbsp sugar
1 tsp cornstarch
1 tsp grated lemon peel

The Cook

Sea Sun Recipe
x2
Well Seasoned
Urbandale, IA (pop. 39,463)
Seasun
Member Since Nov 2010
Sea's notes for this recipe:
I adopted this recipe on JAP and made a few changes. I made two versions...one is a blueberry bar using almond extract and a dash of cinnamon in the sugar topping.
The second is a triple berry bar using vanilla extract.

I dusted powdered sugar over these for presentation.

These are very moist and more like a dessert than a bar cookie. Delicious!
Make it Your Way...

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Directions

1
Blueberries/raspberries should be fresh or frozen, not thawed.
2
May use a mixture of the two.
3
Preheat oven to 350 degrees.
4
Spray an 8" square baking pan with nonstick cooking spray.
5
In a small bowl, whisk flour, sugar, baking soda and salt.
6
Whisk in buttermilk and vanilla.
7
Spread evenly into prepared pan.
8
Distribute berries evenly over batter.
9
In a small bowl, combine sugar, constarch, and lemon peel.
10
Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan.
11
Cool completely before cutting.
Comments

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user Karla Everett Karla59 - Jul 27, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
Cranberry and Blueberry Lovers United
user Sea Sun Seasun - Jun 14, 2012
I shared a photo of this recipe. View photo
user Sea Sun Seasun - Jun 14, 2012
I shared a photo of this recipe. View photo
user Sea Sun Seasun - Jun 14, 2012
I shared a photo of this recipe. View photo
user Sea Sun Seasun - Jun 14, 2012
I tried this recipe and say it's Family Tested & Approved!

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