baby ruth bars

How To Make baby ruth bars

• 1

  Ingredients: 1/2 cup Sugar 1/2 cup Light Karo Syrup 3/4 cup Smooth Peanutbutter 3 Cups Rice Krispies 1 Cup Milk Chocolate Chips 1/2 Cup Butterscotch Chips 2 tablespoons Margarine
• 2

  1.Combine Sugar, Karo Syrup and Peanut butter in Large Sauce pan on Meduim heat. Stir constantly until all are melted and just before bubbling. Remove from heat. 2. Immediately add 3 cups Rice Krispies, and Stir until well coated with Peanut Butter Mixture. Pour into a 9x9 baking pan and smooth out evenly, Set aside. 3. In a small sauce pan add Milk Chocolate Chips, Butterscotch Chips, and the margarine. Stir constantly until fully melted and glossy,, DO NOT LET IT COME TO A BOIL. 4. Immediately pour chocolate, Butterscotch mixture over Peanut Butter Rice Krispy mixture and spread evenly. 5. Leave on counter until room temp and Chocolate mixture is dry and set. 6. Get a Cold Glass of milk or your favorite beverage and ENJOY.
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