Asparagus and Mushroom Quiche
By Debbie wright debbie110772
This is a yummy goodness is full of different flavors and textures. My grandmother used to make something similiar to this so i kinda copied her recipe.
fresh asparagus..cleaned and cut in aprox 1inch peices
monterey jack cheese
deep dish pie shells
slices of bacon cooked and crumbed for topping
salt and pepper
1Preheat oven to 350
2In one skillet saulte onions, mushrooms, and garlic with olive oil.
3In another skillet saulte asparagus in olive oil ..add salt and pepper..i deglazed my pan with a little white..but not necessary i just like the flavor. You want the asparagus a little tender but dont over cook.
4In a bowl whisk togather eggs and milk..add a little salt and pepper. add 1 cup of the cheese.
5Evenly divide the aparagus and onion/mushroom mixture between the two pie shells. Pour the egg mixture over..1/2 in each shell
6Bake for 30 min on 350
7while quiche is baking fry bacon and crumble
8after 30 min top the quiched with remaining 1 cup of cheese and bacon ..put back in the oven for another 5 min