Asparagus and Mushroom Quiche

Recipe Rating:	1 Rating5
Category:	Eggs
Serves:	a family
Prep Time:	15 Min
Cook Time:	35 Min

Ingredients

1 bunch	fresh asparagus..cleaned and cut in aprox 1inch peices
1 medium	onion diced
1 pkg	sliced mushrooms
1 clove	garlic..minced
10	eggs
1/3 c	milk
2 c	monterey jack cheese
2	deep dish pie shells
6-8	slices of bacon cooked and crumbed for topping
	salt and pepper
2-3 Tbsp	olive oil

Pinched by kmcquitty, and 150 more.

Debbie wright

Well Seasoned

Sulphur, LA (pop. 20,410)

debbie110772

Member Since Sep 2010

Debbie's Notes:

This is a yummy goodness is full of different flavors and textures. My grandmother used to make something similiar to this so i kinda copied her recipe.

Directions

Preheat oven to 350

In one skillet saulte onions, mushrooms, and garlic with olive oil.

In another skillet saulte asparagus in olive oil ..add salt and pepper..i deglazed my pan with a little white..but not necessary i just like the flavor. You want the asparagus a little tender but dont over cook.

In a bowl whisk togather eggs and milk..add a little salt and pepper. add 1 cup of the cheese.

Evenly divide the aparagus and onion/mushroom mixture between the two pie shells. Pour the egg mixture over..1/2 in each shell

Bake for 30 min on 350

while quiche is baking fry bacon and crumble

after 30 min top the quiched with remaining 1 cup of cheese and bacon ..put back in the oven for another 5 min