Debbie wright Recipe

Asparagus and Mushroom Quiche

By Debbie wright debbie110772


This is a yummy goodness is full of different flavors and textures. My grandmother used to make something similiar to this so i kinda copied her recipe.


Recipe Rating:
 1 Rating
Serves:
a family
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 bunch
fresh asparagus..cleaned and cut in aprox 1inch peices
1 medium
onion diced
1 pkg
sliced mushrooms
1 clove
garlic..minced
10
eggs
1/3 c
milk
2 c
monterey jack cheese
2
deep dish pie shells
6-8
slices of bacon cooked and crumbed for topping
salt and pepper
2-3 Tbsp
olive oil
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Directions Step-By-Step

1
Preheat oven to 350
2
In one skillet saulte onions, mushrooms, and garlic with olive oil.
3
In another skillet saulte asparagus in olive oil ..add salt and pepper..i deglazed my pan with a little white..but not necessary i just like the flavor. You want the asparagus a little tender but dont over cook.
4
In a bowl whisk togather eggs and milk..add a little salt and pepper. add 1 cup of the cheese.
5
Evenly divide the aparagus and onion/mushroom mixture between the two pie shells. Pour the egg mixture over..1/2 in each shell
6
Bake for 30 min on 350
7
while quiche is baking fry bacon and crumble
8
after 30 min top the quiched with remaining 1 cup of cheese and bacon ..put back in the oven for another 5 min

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American