Asparagus and Mushroom Quiche

Debbie wright

By
@debbie110772

This is a yummy goodness is full of different flavors and textures. My grandmother used to make something similiar to this so i kinda copied her recipe.


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Rating:

Comments:

Serves:

a family

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 bunch
fresh asparagus...cleaned and cut in aprox 1inch peices
1 medium
onion diced
1 pkg
sliced mushrooms
1 clove
garlic...minced
10
eggs
1/3 c
milk
2 c
monterey jack cheese
2
deep dish pie shells
6-8
slices of bacon cooked and crumbed for topping
salt and pepper
2-3 Tbsp
olive oil

Directions Step-By-Step

1
Preheat oven to 350.
2
In one skillet saute onions, mushrooms, and garlic with olive oil.
3
In another skillet saute asparagus in olive oil ...add salt and pepper...I deglazed my pan with a little white wine...but not necessary I just like the flavor. You want the asparagus a little tender but don't overcook.
4
In a bowl whisk together eggs and milk...add a little salt and pepper. Add 1 cup of the cheese.
5
Evenly divide the asparagus and onion/mushroom mixture between the two pie shells. Pour the egg mixture over...1/2 in each shell
6
Bake for 30 min on 350.
7
while quiche is baking fry bacon and crumble.
8
After 30 min top the quiche with remaining 1 cup of cheese and bacon ... put back in the oven for another 5 min.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Recipe For: The Best Asparagus