Asparagus and Mushroom Quiche

Recipe Rating:
 1 Rating
Serves: a family
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 bunch fresh asparagus..cleaned and cut in aprox 1inch peices
1 medium onion diced
1 pkg sliced mushrooms
1 clove garlic..minced
10 eggs
1/3 c milk
2 c monterey jack cheese
2 deep dish pie shells
6-8 slices of bacon cooked and crumbed for topping
salt and pepper
2-3 Tbsp olive oil

The Cook

Debbie wright Recipe
x9
Well Seasoned
Sulphur, LA (pop. 20,410)
debbie110772
Member Since Sep 2010
Debbie's notes for this recipe:
This is a yummy goodness is full of different flavors and textures. My grandmother used to make something similiar to this so i kinda copied her recipe.
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Directions

1
Preheat oven to 350
2
In one skillet saulte onions, mushrooms, and garlic with olive oil.
3
In another skillet saulte asparagus in olive oil ..add salt and pepper..i deglazed my pan with a little white..but not necessary i just like the flavor. You want the asparagus a little tender but dont over cook.
4
In a bowl whisk togather eggs and milk..add a little salt and pepper. add 1 cup of the cheese.
5
Evenly divide the aparagus and onion/mushroom mixture between the two pie shells. Pour the egg mixture over..1/2 in each shell
6
Bake for 30 min on 350
7
while quiche is baking fry bacon and crumble
8
after 30 min top the quiched with remaining 1 cup of cheese and bacon ..put back in the oven for another 5 min

About this Recipe

Comments

1-5 of 19 comments

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user malinda sargent GREEKROSE2005 - Feb 22, 2011
yummy. I love quiche this sounds like a winner two of my fav veggies
user Dee Irvine Qtie - Feb 23, 2011
Dito for me. I can't wait to make this.
user Debbie wright debbie110772 - Feb 23, 2011
Debbie wright [debbie110772] has shared this recipe with discussion group:
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user Stephanie Dodd skeen - Feb 23, 2011
This sounds excellent; will definitely make it!!
user Carole F BakersQueen - Feb 23, 2011
I am keeping this one..it has some great ingredients..love it!

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