Asparagus and Mushroom Quiche

Recipe Rating:
 1 Rating
Serves: a family
Prep Time:
Cook Time:
Cooking Method: Bake


1 bunch fresh asparagus..cleaned and cut in aprox 1inch peices
1 medium onion diced
1 pkg sliced mushrooms
1 clove garlic..minced
10 eggs
1/3 c milk
2 c monterey jack cheese
2 deep dish pie shells
6-8 slices of bacon cooked and crumbed for topping
salt and pepper
2-3 Tbsp olive oil

The Cook

Debbie wright Recipe
Well Seasoned
Sulphur, LA (pop. 20,410)
Member Since Sep 2010
Debbie's notes for this recipe:
This is a yummy goodness is full of different flavors and textures. My grandmother used to make something similiar to this so i kinda copied her recipe.
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Preheat oven to 350
In one skillet saulte onions, mushrooms, and garlic with olive oil.
In another skillet saulte asparagus in olive oil ..add salt and pepper..i deglazed my pan with a little white..but not necessary i just like the flavor. You want the asparagus a little tender but dont over cook.
In a bowl whisk togather eggs and milk..add a little salt and pepper. add 1 cup of the cheese.
Evenly divide the aparagus and onion/mushroom mixture between the two pie shells. Pour the egg mixture over..1/2 in each shell
Bake for 30 min on 350
while quiche is baking fry bacon and crumble
after 30 min top the quiched with remaining 1 cup of cheese and bacon ..put back in the oven for another 5 min

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1-5 of 19 comments

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user malinda sargent GREEKROSE2005 - Feb 22, 2011
yummy. I love quiche this sounds like a winner two of my fav veggies
user Dee Irvine Qtie - Feb 23, 2011
Dito for me. I can't wait to make this.
user Debbie wright debbie110772 - Feb 23, 2011
Debbie wright [debbie110772] has shared this recipe with discussion group:
user Stephanie Dodd skeen - Feb 23, 2011
This sounds excellent; will definitely make it!!
user Carole F BakersQueen - Feb 23, 2011
I am keeping this has some great it!

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