Pumpkin Sheet Cake with Cream Cheese Frosting

Recipe Rating:	(15)
Category:	Cakes
Keywords:	Thanksgiving, Holidays, moist, pumpkin
Prep Time:	20 Min
Cook Time:	30 Min

Ingredients

1 can(s)	16 oz pumpkin (not pumpkin pie filling)
2 c	sugar
1 c	vegetable oil
4	eggs, lightly beaten
2 c	all purpose flour
2 tsp	baking soda
1 tsp	ground cinnamon
1/2 tsp	salt
CREAM CHEESE FROSTING
8 oz	cream cheese, room temperature
2 c	powder sugar
1 tsp	white vanilla
	milk

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Annette W.

Well Seasoned

Lincoln, NE (pop. 258,379)

greeneyez

Member Since Oct 2011

Annette's Notes:
This is the best pumpkin sheet cake out of all that I have ever tried. It is moist and full of flavor. Plus you make it in a 15x10 so you can pretend it will last a little longer than usual.

Recipe is from a family friend.

Directions

Preheat oven to 350°F. In mixing bowl beat pumpkin, sugar and oil. Add eggs one at a time and mix well.

Combine flour, baking soda, cinnamon and salt. Add to pumpkin mixture a little at a time and beat until well blended.

Pour into a greased 15x10x1 baking pan. Bake for 25-30 or until cake tests done.

Cool cake while making frosting. Beat cream cheese and vanilla until smooth. Add powder sugar a little at a time. Mix well. Add a splash of milk at a time until you get the consistency you want to make the frosting spreadable.

Frost completely cooled cake. Enjoy!

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5 comments on "Pumpkin Sheet Cake with Cream Cheese Frosting"

Bea Liles coffeetime

Bea Liles [coffeetime] has shared this recipe with discussion groups:
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Annette W. greeneyez

Oct 20, 2011

Bea I'm new to the site and learning the ropes. What does it mean that you've shared the recipe with the discussion groups you have listed/linked above? Whatever it does mean, thank you!

Cynthia Martinez Stinky11

Oct 20, 2011

Annette I saved this one for the holidays it sounds wonderful.

Brenda Thompson BrendaLeigh

Nov 20, 2011

This sounds great! I'm making this cake today to take to my Board of Directors meeting tomorrow. I like to try new deserts on them and use them as my taste testers! It sounds so easy to make. Thanks for sharing.