oven beef stew
(1 rating)
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My mom made this a lot when Mississippi finally had cold weather when I was a young girl. I still make it now ad play - -a lot - -with the ingredients. The results vary, but are consistently delicious and very easy. ENJOY!!
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(1 rating)
prep time
15 Min
cook time
2 Hr
Ingredients For oven beef stew
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1 lbbeef stew meat
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1 pkgmixed veggies, frozen
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1 pkgdry onion soup mix (i've also used savory herb and garlic or beefy mushroom
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1 cancream of mushroom soup
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1 canginger ale (less if you want thicker stew
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you can also add other seasonings as you like.)
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also, for those of you who like a darker stew color, add about 1-2 tsp. of kitchen bouquet and stir into the mixture befoe cooking.
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if you chose, you may also add raw diced potatoes at the beginning of cooking if you don't want to serve it over rice. this is a great 1st recipe for a clild learning how to cook.
How To Make oven beef stew
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1In an oven roasting pan with a tight fitting lid, combine all ingredients and stir to combine.
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2Cook in a hot oven - 400* - for about 1 1/2 to 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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