American Angelfood Parfait

American Angelfood Parfait Recipe
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Recipe Rating:
 6 Ratings
Categories: Fruit Desserts, Puddings, Quick & Easy, For Kids
Collections: Picnic Picks!, Summer Desserts!
Serves: 8
Prep Time:

Ingredients

1 pkg blueberries, save a few for top
1 pkg raspberries or strawberries, save a few for top
1 premade angelfood cake
1 pkg of cool whip of choice
1 clear glass container large enough to layer ingredients
Pinched by tbells, and 2,102 more.
x1
Full Flavored
Nashville, GA (pop. 4,939)
CandleChristi
Member Since Apr 2010
Christi's Notes:

This is the perfect dessert for that Labor Day or July 4th picnic! It's also a great, light dessert anytime! This recipe also calls for premade cake; so,...no cooking involved! :-)

Comments from the Test Kitchen: Kitchen Crew

Fresh and fruity! This creamy dish is light as a feather and tastes like a dream... a good dream. Great to serve for Fourth of July or anytime you're in the mood for a festive dessert!

 

Directions

1
Lightly rinse and pat dry the berries.
2
Tear the angelfood cake into bite-sized chunks (no need to be even).
3
Start with placing half of the cake chunks in bottom of container.
4
Sprinkle a layer of raspberries (or strawberries).
5
Spread half of cool-whip over berries.
6
Repeat steps 3-5. Decorate top with leftover berries. Serve :-)
Comments

1-12 of 33 comments

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weebles63
Andi Rieckert weebles63
Apr 21, 2010
Our Son is in the Navy and coming home to visit for the first time since Nov 9 .He's coming home 1 day before Mother's Day (Best Gift) I'm going to try this out for him ..
Thanks
CandleChristi
Christi Capps CandleChristi
Apr 25, 2010
bless his (and your) heart! what a wonderful mother's day gift! i come from a military family and support all the men and women who serve...give him a big hug and i hope you enjoy it! :-)
ksbennett
Kristen Bennett ksbennett
Mar 18, 2011
I make this one all the time and I will add in bananas too
user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
MonisiaHossa
Jul 15, 2011
So super easy; definitely going to try this one out...!
user Monica H MonisiaHossa
Monica Hossa [MonisiaHossa] has shared this recipe with discussion groups:
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user Karla Everett Karla59
Karla Everett [Karla59] has shared this recipe with discussion group:
Cranberry and Blueberry Lovers United
CinStraw
CinStraw's Kitchen CinStraw
Aug 23, 2011
Christi...congrats on winning a blue ribbon, you dish looks wonderful (beautiful too).
missyz17
Michele Zetusky missyz17
Jul 4, 2012
OMG! This is a perfect desert for a BBQ we are having next week. And just in time! Thank you for sharing and congrats on the ribbon!
vancooks
Angela Mead vancooks
Jul 4, 2012
I have been making this very simple and delicious dessert for years. When I am serving it for adults, I drizzle Grand Marnier over the top! Yummy
janicerich
Janice Richardson janicerich
Jul 4, 2012
This is also very good with a layer of pudding under the cool whip. Also make it with jello, pour liquid jello over the cake, add pudding and then the layer of cool whip....YUM! Let refrigerate until jello is set.
minzee54
min zamberlan minzee54
Jul 4, 2012
I have made it with Jello, after the Jello has set I cut it in small squares.

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