American Angelfood Parfait


Christi Capps Recipe

By Christi Capps CandleChristi


Rating:
Serves:
8
Prep Time:
Method:
No-Cook or Other
Comments:

This is the perfect dessert for that Labor Day or July 4th picnic! It's also a great, light dessert anytime! This recipe also calls for premade cake; so,...no cooking involved! :-)

Blue Ribbon Recipe

Notes from the Test Kitchen:
Fresh and fruity! This creamy dish is light as a feather and tastes like a dream... a good dream. Great to serve for Fourth of July or anytime you're in the mood for a festive dessert!

Ingredients

1 pkg
blueberries, save a few for top
1 pkg
raspberries or strawberries, save a few for top
1
premade angelfood cake
1 pkg
of cool whip of choice
1
clear glass container large enough to layer ingredients

Directions Step-By-Step

1
Lightly rinse and pat dry the berries.
2
Tear the angelfood cake into bite-sized chunks (no need to be even).
3
Start with placing half of the cake chunks in bottom of container.
4
Sprinkle a layer of raspberries (or strawberries).
5
Spread half of cool-whip over berries.
6
Repeat steps 3-5. Decorate top with leftover berries. Serve :-)

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids


You May Also Like:



loading...

37 Comments

user
Carol Robinson Robincog
Jun 23, 2015
I make this in small individual mason jars so everyone gets their own and no messy dishing out
user
FREDA GABLE cookin4me
Jul 3, 2014
This is So Easy and Very tasty. I Mixed the Berries for Red White and Blue also. I added Many more Berries then recipe Calls for and it's a Hit.
user
FREDA GABLE cookin4me
Jul 3, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Helen Miller tia01
Jun 26, 2013
Yummy...... I think I could fit this beautiful dessert into my Weight Watchers plan.
user
Angela Mead vancooks
Jul 30, 2012
Whenever possible,we all need to be checking the chemical ingredients in our food. Pretty sure Cool-Whip is brutal!!!