American Angelfood Parfait

Christi Capps Recipe

By Christi Capps CandleChristi

This is the perfect dessert for that Labor Day or July 4th picnic! It's also a great, light dessert anytime! This recipe also calls for premade cake; so,...no cooking involved! :-)


Recipe Rating:
 7 Ratings
Serves:
8
Prep Time:
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Fresh and fruity! This creamy dish is light as a feather and tastes like a dream... a good dream. Great to serve for Fourth of July or anytime you're in the mood for a festive dessert!

Ingredients

1 pkg
blueberries, save a few for top
1 pkg
raspberries or strawberries, save a few for top
1
premade angelfood cake
1 pkg
of cool whip of choice
1
clear glass container large enough to layer ingredients
Kitchen Crew

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TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Lightly rinse and pat dry the berries.
2
Tear the angelfood cake into bite-sized chunks (no need to be even).
3
Start with placing half of the cake chunks in bottom of container.
4
Sprinkle a layer of raspberries (or strawberries).
5
Spread half of cool-whip over berries.
6
Repeat steps 3-5. Decorate top with leftover berries. Serve :-)

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
  • Comments

  • 1-5 of 36
  • user
    Andi Rieckert weebles63 - Apr 21, 2010
    Our Son is in the Navy and coming home to visit for the first time since Nov 9 .He's coming home 1 day before Mother's Day (Best Gift) I'm going to try this out for him ..
    Thanks
  • user
    Christi Capps CandleChristi - Apr 25, 2010
    bless his (and your) heart! what a wonderful mother's day gift! i come from a military family and support all the men and women who serve...give him a big hug and i hope you enjoy it! :-)
  • user
    Kristen Bennett ksbennett - Mar 18, 2011
    I make this one all the time and I will add in bananas too
  • user
    Kitchen Crew JustaPinch - Mar 29, 2011
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Monica H MonisiaH - Jul 15, 2011
    So super easy; definitely going to try this one out...!