wine dressing
(2 ratings)
A good way to use up any tag ends of wine
►
(2 ratings)
yield
1 1/4 Cups
prep time
15 Min
method
No-Cook or Other
Ingredients For wine dressing
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1/3 C Dry red (or white) wine
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1/4 C Red (or white) wine vinegar
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1 Clove garlic (peeled, bruised, and stuck on a toothpick)
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1/4 tsp Salt
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1/4 tsp Powdered mustard
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1/8 tsp White pepper
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2/3 C Olive oil (or other salad oil
How To Make wine dressing
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1Mix wine, vinegar, and garlic, cover, and let stand at room temperature 2 hours; remove garlic Beat in salt, mustard, and pepper, then drizzle in oil, beating constantly. Shake well and use to dress green salads.
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