white chocolate mousse
(2 ratings)
A dessert no one can turn down.
►
(2 ratings)
yield
8 -10 servings
method
Stove Top
Ingredients For white chocolate mousse
-
14 oz. white chocolate
-
2 tsp. plain gelatin
-
1/4 C. almond flavored liqueur
-
9 eggs, separated
-
1/2 C. sugar
-
2 C. heavy cream
-
1 1/2 C. almonds, toasted and sliced
How To Make white chocolate mousse
-
1In top of double boiler, melt chocolate over hot, but not boiling, water. In a small saucepan, soften gelatin in liqueur. Over low heat, dissolve gelatin completely, stirring constantly. When chocolate has melted, gradually whisk in egg yolks. Next, whisk in gelatin. In separate bowl, whip egg whites until soft peaks form. Add sugar and continue beating until peaks stiffen. Fold into chocolate mixture, then beat heavy cream and fold in chocolate mixture and almonds. Spoon mousse into dessert glasses. Refrigerate before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT