veal scallops
(2 ratings)
An easy-to-prepare main dish everyone is sure to love.
►
(2 ratings)
yield
6 servings
prep time
10 Min
cook time
20 Min
method
Pan Fry
Ingredients For veal scallops
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2 lbs. veal
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1 egg, beaten
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1 C. cracker crumbs
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salt and pepper, to taste
How To Make veal scallops
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1Cut the veal in pieces the size of an oyster, dip in egg, roll in cracker crumbs, and season with salt and pepper. Fry in hot oil (375 degrees) until browned.
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