stir fried greens and beans

Name: Stir Fried Greens And Beans
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounce(s) bok choy (or swiss chard); 8 ounce(s) napa cabbage; 4 - romaine lettuce leaves; 1 large onion; 2 clove(s) garlic; 6 slice(s) bacon; 2 tablespoon(s) olive oil (or vegetable oil); 1 teaspoon(s) dried oregano leaves (crushed); 1/2 teaspoon(s) salt; 1/8 teaspoon(s) crushed red pepper; 16 ounce(s) white kidney beans (drained and rinsed); - hot cooked ziti (or penne, or noodle); - grated parmesan cheese

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This Chinese inspired Italian stir fry dish is sure to be a winner in your family.

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(2 ratings)

yield 4 / 6 servings

prep time 15 Min

cook time 15 Min

method Stir-Fry

Ingredients For stir fried greens and beans

8 oz

bok choy (or swiss chard)
8 oz

napa cabbage
4

romaine lettuce leaves
1 lg

onion
2 clove

garlic
6 slice

bacon
2 Tbsp

olive oil (or vegetable oil)
1 tsp

dried oregano leaves (crushed)
1/2 tsp

salt
1/8 tsp

crushed red pepper
16 oz

white kidney beans (drained and rinsed)
hot cooked ziti (or penne, or noodle)
grated parmesan cheese

How To Make stir fried greens and beans

1
Separate bok chow leaves from stems. Rinse and drain. Cut bok chow stems diagonally into 1/2 inch thick slices. Cut bok chow leaves crosswise into 1 inch slices. Keep leaves and stems in separate piles. Rinse cabbage and cut crosswise into 1/2 inch slices. Rinse romaine leaves and drain. Tear leaves into 2 inch pieces. Slice onion and chop garlic. Cut bacon slices crosswise into 1 inch pieces.Heat the wok over medium high heat until hot. Add bacon and stir fry until crisp and brown. Remove bacon to a small bowl and discard all but 1 tablespoon of bacon fat. Drizzle oil into the wok and heat 30 seconds. Add onion and bok chow stems and stir fry 2 minutes.Add garlic, oregano, salt, red pepper, and beans to the wok; stir fry until beans are heated. Add bok choy leaves, cabbage, and romaine; stir fry until greens are wilted.Transfer to a serving bowl; sprinkle with bacon.Serve with pasta. Sprinkle with cheese.
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