stilton soup

Name: Stilton Soup
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: English
Ingredients: 2 oz. butter; 1 onion, peeled and finely chopped; 2 celery sticks, cleaned and sliced; 6 Tbs. flour; 3 Tbs. dry white wine; 3 C. chicken stock; 1 C. milk; 4 oz. Blue Stilton cheese, crumbled; 2 oz. English cheddar cheese, grated; salt and freshly ground pepper; 4 Tbs. heavy cream; croutons to garnish

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delicious cheese soup.

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(2 ratings)

yield 4 -6 servings

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For stilton soup

2 oz. butter
1 onion, peeled and finely chopped
2 celery sticks, cleaned and sliced
6 Tbs. flour
3 Tbs. dry white wine
3 C. chicken stock
1 C. milk
4 oz. Blue Stilton cheese, crumbled
2 oz. English cheddar cheese, grated
salt and freshly ground pepper
4 Tbs. heavy cream
croutons to garnish

How To Make stilton soup

1
Melt butter in saucepan, add vegetables, and saute for 5 minutes. Stir in flour and cook for 1 minute. Remove from heat, then stir in wine and stock. Return to heat, bring to boil, and simmer for 30 minutes. Add milk and cheeses, stirring constantly. Season with salt and pepper. Mix in cream. Rub through sieve or puree in blender, and reheat without boiling. Serve with croutons.
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