vicki's favorite cheesy corn chowder
(1 rating)
This is my daughter Vicki's favorite soup ever. While she is away at school, I make large batches and freeze it for her so that she always has a taste of home.
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(1 rating)
yield
8 serving(s)
prep time
40 Min
cook time
40 Min
Ingredients For vicki's favorite cheesy corn chowder
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4 Tbspbutter
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1 lgyellow onion, diced
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6 cchicken broth
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4 cfrozen corn
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8 mdrusset potatoes, peeled and diced
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2 cmilk
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2 cshredded sharp white cheddar cheese
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3 Tbspminced garlic
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2 tspsalt
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1 1/2 tspblack pepper
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3ribs of celery, sliced
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12 ozcooked, crumbled bacon
How To Make vicki's favorite cheesy corn chowder
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1Melt butter in a large soup pot
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2Add onion and celery. Cook about 5 minutes until onion is clear.
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3Stir in chicken broth, garlic and potatoes. Bring mixture to a boil. Reduce heat and simmer, covered for 20 minutes.
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4Add in corn.
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5Remove 4 cups of soup and puree in blender. Return puree to pot with remaining soup. Or use an immersion blender to thicken about half of the soup in the pot.
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6Stir in milk, cheese and bacon. Simmer 10 minutes, stirring occasionally.
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7Garnish with additional shredded cheese, if desired.
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8Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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