vegetable soup
(1 rating)
I found this recipe in my grandma's recipe collection. This recipe is from a magazine clipping from the 1940s. This would be a good recipe to convert to a slow-cooker.
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(1 rating)
yield
6 serving(s)
cook time
3 Hr
Ingredients For vegetable soup
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2 lbsoup bone
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2 Tbspoil
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salt and pepper to taste
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2 qtcold water
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1 ccanned tomatoes
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1 lgonion, sliced
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1/2 cdiced carrots
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1/2 cdiced celery
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1/2 cdiced potatoes
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1/2 cpeas, frozen
How To Make vegetable soup
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1Remove a portion of the meat from the soup bone and dice. Brown diced meat in oil.
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2Place browned meat, soup bone, and seasonings in large soup pot; cover with cold water.
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3Cover and heat to boiling. Then simmer for 2 1/2 hours-until meat is tender.
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4Skim off fat. Add vegetables and cook until vegetables are tender.
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