turkey veggie soup
(1 rating)
No Image
this soup is made in my home every thanksgiving weekend... and it freezes well so..... and ya use whatever veggie you have on hand or what you like i've found it takes at least 1/2 the veggies being fresh
►
(1 rating)
yield
serving(s)
Ingredients For turkey veggie soup
-
1turkey carcass[make sure you have some skin too]
-
qtseveral water
-
1 lgonion
-
1 lgred bell pepper
-
1 lgcarrot
-
several cups what ever veggies you have,corn beans,peas,zuchinni,yellow squash
How To Make turkey veggie soup
-
1take turkey carcass and break into pieces that fit in lg stock pot... add whole onion,celery,and carrot, add water to cover...cook several hrs till any meat falls off the bone... cool... strain pick out any meat and add to broth discard bones and veggies.....
-
2add your fav veggies to broth[ i don't use potatoes because potatoes don't freeze well and most times there is soup to freeze]this is where ya need fresh as well as canned or frozen veggies added... cook till all veggies are tender... taste and season to taste with salt and pepper
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT