tortellini soup

Ingredients For tortellini soup

• 1 pkg

  buitoni three cheese tortellini
• 1 lg

  yellow onion - diced
• 1 lg

  leek - halved lengthwise and sliced
• 2 md

  carrots - sliced into thin rounds
• 2 md

  celery stalks - sliced
• 1 pkg

  cremini mushrooms - sliced
• 1 c

  spinach, frozen
• 8 c

  vegetable broth (2 boxes)
• 2 c

  water
• 1 Tbsp

  olive oil, extra virgin
• 1 Tbsp

  garlic powder
• 1 tsp

  paprika
• 1 tsp

  coriander
• 2 tsp

  oregano, dried
• 1 tsp

  kosher salt
• 1 tsp

  ground black pepper