thai vegetable noodle soup
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We love Thai food. Especially the soups and curries. So I have decided to share some of my favorites with all of you. This is a very tasty and filling soup.
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yield
2 - 4
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For thai vegetable noodle soup
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2 tablespoons oil, peanut
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1 onion, sweet, thinly sliced
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2 garlic cloves, finely chopped
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1 carrot, large, sweet, cut into thin sticks
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1 zucchini, cut into thin strips
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1⁄2 cup green beans, cut in thirds
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1⁄2 cup pepper, sweet red, cut into thin sticks
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4 cups stock, vegetable
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1 3⁄4 cups milk, coconut
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3 tablespoons soya sauce, thai
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3 tablespoons curry paste, red
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1⁄4 cup rice noodles, wide
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1⁄2 cup bean sprouts
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4 tablespoons cilantro, fresh, chopped
How To Make thai vegetable noodle soup
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1Heat the oil in a work and stir fry the onion and garlic for 3 - 5 minutes.
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2Add the carrot, zucchini, green beans and sweet pepper and fry for 3 minutes until tender.
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3Add the stock and milk and bring to a boil.
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4Next add the soy sauce, curry paste and noodles and simmer for 5 minutes, until your noodles have swelled.
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5Add the bean sprouts and cilantro and serve right away.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Thai Vegetable Noodle Soup:
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