squash apple soup,kissed with cinnamon

How To Make squash apple soup,kissed with cinnamon

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  1

  In a dutch oven, mix cooked squash,apple, carrots,onion, brown sugar,salt,cinnamon and pepper. Add chicken broth, cover, heat to a medium-high heat. Reduce heat, simmer about 20 minutes or until all is tender. Stir occasionally.
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  2

  In a blender or food processor, place 1/4 of the cooked mixture. Cover, blend till smooth. Place in a bowl. Repeat 3 more times to use up the remaining soup. NOTE: (at this point,it can be cooled and frozen for later) or Return soup to dutch oven, stir in milk, and sour cream. Heat over low heat, stirring occasionally, till heated through. Ladle into bowls, sprinkle with parsley. Serve with your choice of crackers, a slice of toasted crusty bread! *** A bowl of Apples on the table for a centerpiece...looks pretty.....!ENJOY!
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  NOTE #1: SEE MY RECIPE, "IMPOSSIBLE (MOCK PUMPKIN) SQUASH PIE...the best
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  NOTE # 2: "CRUSTY BREAD overnight & no kneading!"
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