Real Recipes From Real Home Cooks ®

sqaush-vegetable soup

(1 rating)
Recipe by
Cora Warner
Paxico, KS

Made this for my family this year and it is delicious.It is very healthy dish. My Husband love it.

(1 rating)
prep time 25 Min
cook time 1 Hr 30 Min

Ingredients For sqaush-vegetable soup

  • 2 slice
    zinninah squash
  • 1 can
    chick peas with juice.
  • 1 can
    peas and carrots with juice
  • 2 bag
    chicken flavor romen noddle with season
  • 1 Tbsp
    parsley flakes
  • 3 1/2 tsp
    chopped onions
  • 1/2 tsp
    bay leaf
  • 1 can
    chicken broth, low salt
  • 1 can
    cut green beans, drain
  • 1 can
    whole corn
  • 2 c
    water
  • 1 sm
    onion, dice
  • 3
    celery stalk
  • 1 1/2 Tbsp
    cumin
  • 1 tsp
    mrs. dash- salt free table blend
  • 1 can
    dice tomatoes
  • THIS IS VERY YUMMY. ONLY SALT ADDED IS WHAT IN THE CANS. GIVE THIS A TRY.

How To Make sqaush-vegetable soup

  • 1
    Dice Onion, dice celery stalks, dice squashes.
  • 2
    In a large Dutch oven put water. Put on the top of stove.
  • 3
    Add all the squash; Peas and carrots; Green beans; Celery; Green beans; Chick peas; dice tomatoes; and corn.
  • 4
    Break up Rumen Noodle and add to pan.
  • 5
    Add the spices.
  • 6
    Cook until Squash is tender and Rumen Noodle is also very tender.
  • 7
    Serve Hot with crackers of your choose.

Categories & Tags for Sqaush-Vegetable Soup:

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