savory vegetable soup
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Ingredients For savory vegetable soup
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1 lgtomatoes, canned (28 ounces each)
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1bay leaf
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1 cancorn
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1 canlima beans
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1 cangreen beans
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cabbage, 1/4 head cut into big chunks
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5carrots, into 2 inch chunks
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1 cmushrooms, whole
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1onion, coarsely chopped
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4celery ribs, chopped
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3 lgpotatoes, cut up
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6 ozvegetable juice
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1 cantomato paste
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2beef bouillon cubes
How To Make savory vegetable soup
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1Add boullion with enough water to cover vegetables by about 2 inches plus seasoning to taste.
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2Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so that their juices become part of the mixture.
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3Cover and let simmer for several hours, adding water as necessary, until the veggies are fully cooked and the flavors have had the chance to mix.
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4(This soup is really better the second day.)
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5I have not included can sizes, since how much (or what you add) really depends on your personal taste.
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6(Hominy, for instance, is something I sometimes add, and is really good!)
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7This recipe has no fat and is delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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