pumpkin soup

Ingredients For pumpkin soup

• 1/4 c

  cup chopped onion (or i use dried flakes and or onion powder. but not in the butter )
• 1 Tbsp

  margarine or butter
• 1 can

  14 ½ oz. chicken broth
• 1 1/2 c

  finely chopped, peeled potato or frozen, hash brown potatoes, loose pack ( i add an extra cup . so 3 cups if double )
• 1 c

  frozen corn( can add an extra 1/2 cup of this if i double it too)
• 1/4 c

  red or green sweet pepper ( or both!)
• 1/2 can

  16-oz can (1 cup) pumpkin ( or all if doubling )
• 1/4 tsp

  salt
• 1/8 tsp

  pepper
• 1 c

  half-and-half, light cream, or milk
• 2 tsp

  adobo spice ( in hispanic specialty isle )
• 2 Tbsp

  sliced green onion as a garnish