potato and roasted garlic
(1 rating)
No Image
Alright for all you Garlic lovers out there, here is a soup that I bet when you make it, the neighbors will be coming for miles wanting a bowlful of this amazing broth.
►
(1 rating)
yield
4 serving(s)
Ingredients For potato and roasted garlic
-
2 small or 1 large whole head o garlic (about 20 cloves)
-
4 mdpotatoes,diced
-
7 1/2 cgood quality hot vegetable stock
-
chopped flat leaf parsley
How To Make potato and roasted garlic
-
1Preheat the oven to 375. Place the unpeeled garlic bulbs or bulb in a small roasting pan and bake for 30 minutes until soft in the center.
-
2Meanwhile, par boil the potatoes in a large pan of boiling water for 10 minutes.
-
3Simmer the stock in another pan for 5 minutes. Drain the potatoes and add them to the stock.
-
4Squeeze the garlic pulp into the soup, reserving a few whole cloves and stir. Simmer for 15 minutes and serve topped with whole garlic cloves and parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT