portuguese bean soup

Ingredients For portuguese bean soup

• 1 can

  kidney, pinto or garbanzo beans (with the liquid)
• 2 lb

  ham hock, smoked
• 2

  carrots/chopped, & 2 stalks celery/chopped
• 1 lg.

  potato/diced
• 3 clove

  garlic/grated & 1 sm. onion/chopped
• 1 sm

  cabbage/shredded & 1 tblsp. fresh parsley/chopped
• 1/8 tsp

  dry mustard & 1 tsp. salt, + 1/2 tsp. garlic powder
• 1 (15) oz

  can tomato sauce or stewed tomatoes
• 2

  bayleaves & 5 peppercorns
• 8 c

  water
• 6 oz

  portuguese sausage/ sliced; & browned