pesto soup

Ingredients For pesto soup

• 6 c

  water
• 1/2 tsp

  salt
• 1 c

  potato, peeled and diced
• 1 md

  onion, diced
• 2 c

  frozen veggies (peas, corn, carrots, green beans)
• 1/2 c

  uncooked pasta or rice
• 1 can

  red kidney beans
• 2 tsp

  dry parsley
• 3 tsp

  basil
• 1/4 c

  olive oil
• 1/4 c

  grated parmesan cheese
• 3 Tbsp

  tomato paste
• 1 clove

  garlic, minced
• 1/8 tsp

  salt