Real Recipes From Real Home Cooks ®

pepparkakor (nordic ginger cookies)

review
Private Recipe by
RawSpiceBar Spices & Spice Kits
San Francisco, CA

This recipe created by Rawspicebar

yield 8 -10
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For pepparkakor (nordic ginger cookies)

  • 1
    pouch rawspicebar's gingerbread spices
  • 1/2 c
    molasses
  • 1/2 c
    sugar
  • 1/2 c
    butter
  • 1
    egg, well beaten
  • 21/2 c
    sifted all-purpose flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking soda

How To Make pepparkakor (nordic ginger cookies)

  • 1
    Heat molasses in small saucepan to boiling point, let boil about 1 minute.
  • 2
    Add sugar and butter and stir until butter is melted, let cool. Beat in egg.
  • 3
    Sift together flour, salt, soda and RawSpiceBar's Gingerbread spices.
  • 4
    Add to first mixture and mix thoroughly.
  • 5
    Roll out a portion of the dough at a time on lightly floured pastry cloth and roll into thin layers.
  • 6
    Cut into desired shapes.
  • 7
    Bake in a moderate oven (350F) 6-8 minutes.
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