mexistrone soup

Ingredients For mexistrone soup

• 1 Tbsp

  canola oil
• 1 md

  onion,diced
• 1

  carrot, sliced
• 1 lg

  garlic clove,finely chopped
• 1 sm

  zucchini,halved lengthwise and sliced
• 1 c

  no salt added yellow corn(frozen or canned,rinsed and drained
• 1 c

  black beans,rinsed and drained
• 1 c

  pinto beans,rinsed and drained
• 1 can

  (14.5oz.)stewed tomatoes with jalapenos*
• 2 tsp

  dried oregano
• 1 tsp

  dried basil
• 1 1/2 c

  spicy tomato juice
• 1/2 c

  water
• freshly ground black pepper
• 1 c

  corn chips,lightly crushed,optional,for garnish