maryland crab soup

Ingredients For maryland crab soup

• 1/4 c

  chopped onion
• 1/4 c

  chopped celery
• 3/4 Tbsp

  minced garlic
• 2 Tbsp

  extra vinger olive oil
• 2 Tbsp

  old bay seasoning
• 2 Tbsp

  worcestershire sauce
• 5 c

  water
• 1 qt

  chicken broth
• 28 oz

  diced tomatoes with juices
• 2 c

  frozen cut green beans
• 2 c

  frozen corn, white and yellow mixed
• 2 c

  frozen baby lima beans
• 3 c

  cubed red potatoes
• 1 1/2 lb

  crab meat, backfin
• 1 1/2 Tbsp

  sea salt
• 1 1/2 Tbsp

  pepper
• PERFECT WITH CORNBREAD OR CHEESE BISCUTS