macho gazpacho

Ingredients For macho gazpacho

• 5 c

  v-8 juice
• 1 sm

  yellow onions
• 2 tsp

  honey
• 3 lg

  ripe tomatoes, diced
• 1 md

  green bell pepper, chopped
• 1 md

  cucumber, seeded and diced
• 2

  scallions, chopped (optional)
• -

  juice of 1/2 lemon
• -

  juice of 1/2 lime
• 2 Tbsp

  red wine vinegar
• 1/4 tsp

  dried tarragon
• 1/2 tsp

  chopped fresh basil
• 1/4 c

  chopped fresh parsley, packed
• -

  dash ground cumin
• -

  dash tabasco sauce (or more to taste)
• 2 Tbsp

  olive oil
• salt and fresh ground pepper to taste
• croutons or crusty bread (optional for serving)