loaded potato soup
(1 rating)
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This is a recipe that never gets made the same way twice at our house! As a result, I don't have exact quantities on all the ingredients. This is definitely a recipe that can be altered to fit different tastes, but the end result is always delicious!
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(1 rating)
Ingredients For loaded potato soup
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1 lbsausage
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6-8 lgpotatoes
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1onion
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oregano, dried
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red pepper flakes
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thyme, dried
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salt and pepper
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other spices, as desired
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corn, frozen
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1 pkgcream cheese
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6-8 cmilk
How To Make loaded potato soup
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1In a large soup pot, cook the sausage until almost done. Drain off the grease and put sausage back in the pot.
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2Add potatoes, onions, seasonings, and corn to pot. This list can be altered to fit your tastes. Cook until potatoes are tender.
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3In a small bowl, whip the cream cheese until it is smooth. Gradually add enough milk and continue mixing until you have a smooth liquid. This will help ensure there are no cheese clumps in the soup.
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4Add cream cheese mixture to soup pot and combine well.
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5Pour in enough milk to cover the potato and sausage mixture. You can add as much or as little as you like, depending on your preferences. Heat through and then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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