linda's vegetable soup

How To Make linda's vegetable soup

• 1

  Heat the oil in a large saucepan and saute the onion, leeks, celery, and garlic for 5 minutes.
• 2

  Add the carrots, cabbage and potatoes and stir well.
• 3

  Add the herbs.
• 4

  Cover with vegetable stock and simmer, with the lid on, for about 1 hour.
• 5

  Stir occasionally, and add more liquid if necessary.
• 6

  If you\'re using fresh tomatoes, sit them on top of the veggies for a minute or two, until their skins peel away easily.
• 7

  Then stir the skinned tomatoes into the soup.
• 8

  If using canned, add to the soup and stir well.
• 9

  Season with salt and pepper and serve.
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