italian vegetable soup

Ingredients For italian vegetable soup

• 1 lb

  italian sausage, no casings (i use sweet)
• 1 md

  onion diced
• 1 can

  26 oz. crushed tomatos or diced
• 2 c

  water
• 1 can

  16 oz. garbanzo beans
• 1 can

  16 oz. beef or chicken broth
• 1 tsp

  sweet basil dried
• 1 tsp

  oregano, dried
• 1

  10 - 16 bag of frozen mixed vegeables
• salt and pepper to your taste
• 2

  garlic cloves grated