hearty beef vegetable soup
(1 rating)
This, easy to make, soup is filled with tender, juicy beef, healthy vegetables, and it's all simmered in a delicious, rich broth! Perfect for lunch or dinner. It looks like a lot of ingredients, but most of the veggies are frozen, so you just dump them into the broth.
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(1 rating)
method
Stove Top
Ingredients For hearty beef vegetable soup
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2 lbstew beef (cut into small bite-size pieces)
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2 canbeef broth plus enough water to make 4 quarts
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1-1lb.12oz cantomato puree
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1-6oz. cantomato paste
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1 tspsugar
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4 ccabbage, thinly sliced
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1 1/2 cchopped onions
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2-3carrots (diced into small pieces)
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3/4 cchopped celery
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1 bageach; frozen lima beans, cut green beans, peas and corn
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2-3potatoes, cubed
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1 tspdried parsley
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1/2 tspbasil
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1/4 tsporegano
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2 tspsalt
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1/2 tspblack pepper
How To Make hearty beef vegetable soup
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1Fill large 12 qt. pot with water/beef broth mix, tomato puree, tomato paste and sugar. Bring to a simmer and add cabbage, onions, carrots, chopped celery, frozen vegetables and potatoes. Cover and simmer for 30 minutes.
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2Meanwhile, brown beef in skillet; then, add to simmering stock and vegetables. Add parsley, salt and pepper to taste; stir. Cover and simmer for 2-3 hours to bring out all the flavors. Stir occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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