garden vegetable soup

Ingredients For garden vegetable soup

• 1 Tbsp

  olive oil, extra virgin
• 2/3 c

  carrots, sliced or chopped
• 1/2 c

  diced onion
• 2 clove

  garlic, minced
• 3 c

  broth (beef, chicken or vegetable)
• 1 1/2 to 2 c

  cabbage, chopped
• 1/2 c

  green beans
• 1 Tbsp

  tomato paste
• 1/2 tsp

  dried basil
• 1/4 tsp

  dried oregano
• 1/2 c

  zucchini, chopped
• salt & pepper to taste