Real Recipes From Real Home Cooks ®

fast and easy hot and sour soup

Recipe by
barbara lentz
beulah, MI

I love this soup so fast and easy and delicious

yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For fast and easy hot and sour soup

  • 6 c
    chicken stock
  • 6 oz
    shiitake mushrooms thinly sliced
  • 8 oz
    can bamboo shoots drained and cut into matchsticks
  • 8 oz
    soft tofu cut into pieces
  • 4 clove
    garlic minced
  • 1 Tbsp
    ginger minced
  • 2 Tbsp
    balsamic vinegar
  • 3 Tbsp
    rice vinegar
  • 1 Tbsp
    sambal oelek or sriracha sauce
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    cornstarch mixed with 3 tbsp water
  • 2 lg
    eggs beaten
  • 2 tsp
    white pepper
  • 4
    green onions sliced
  • 1/4 c
    cilantro chopped

How To Make fast and easy hot and sour soup

  • 1
    Bring the first 11 ingredients to a boil over high heat. Reduce heat to a simmer and simmer 5 minutes. Add the cornstarch mixed with water and let soup thicken a bit.
  • 2
    Slowly pour in the eggs in a slow stream while stirring the soup. Stir in the white pepper, green onions and cilantro. Serve

Categories & Tags for Fast and Easy Hot and Sour Soup:

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