easy vegetable soup

Name: Easy Vegetable Soup
Prep time: 1 h
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1 can(s) ea green beans, corn and peas with liquid; 2 can(s) vegetable, chicken and/or beef broth; 1/2 - onion, chopped; 1 large russet potato cut into chunks; 2 large carrots, chopped; 2 - bay leaves; l large can of italian tomatoes; - salt and pepper to taste

(2 ratings)

review

Recipe by

Karen Schuman

@karenb1ngo

High Point, NC

Super easy and super good! Great on those cold winter days. Also seems to taste even better the next day.

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(2 ratings)

yield 6 serving(s)

prep time 1 Hr

cook time 2 Hr

method Stove Top

Ingredients For easy vegetable soup

1 can

ea green beans, corn and peas with liquid
2 can

vegetable, chicken and/or beef broth
1/2

onion, chopped
1 lg

russet potato cut into chunks
2 lg

carrots, chopped
2

bay leaves
l lg

can of italian tomatoes
salt and pepper to taste

How To Make easy vegetable soup

1
Open cans of veggies and dump into large pot. Add salt, pepper, bay leaf, onion,potato and carrots. Squish Italian tomatoes with your hand and add to pot. Bring to a boil and turn down to simmer. Serve with crusty bread.
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easy vegetable soup

Ingredients For easy vegetable soup

How To Make easy vegetable soup

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