easy peasy beef vegetable soup
(2 ratings)
This is for people that like the taste of homemade soup without all the vegetable prep time.
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(2 ratings)
yield
8 +
prep time
10 Min
cook time
2 Hr 20 Min
Ingredients For easy peasy beef vegetable soup
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1 to 1 1/2 lbstew beef
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1 canpeas, canned
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1 cancorn, canned
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1 cancarrots, canned
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2 canpotatoes,canned
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1 cantomatoes large canned
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1 canlarge size mixed vegetables(prefer veg all brand)
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1 smcabbage head
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2 Tbspvegetable or canola oil
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3bay leaves, dried
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2 Tbspbeef bouillon powder
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1 Tbspcoarse ground black pepper
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1 stickcellery
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2 tspcellery seed
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1 canv8 11.5 oz. can
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flwater, as needed
How To Make easy peasy beef vegetable soup
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1brown 1 to 1&1/2 lbs of stew beef in the oil. add tomatoes and 1&1/2 cups of cleaned chopped celery leaves and all. Allow to simmer 20 minutes. Add the rest of the ingredients except the cabbage and cook on medium for 1 hr. After an 1 hr. add 2 to 3 cups of chopped cabbage and extra water as needed to make sure that the cabbage is covered so that it will cook to tender. On medium heat boil an additional 1/2 hr. until the cabbage is tender. Turn on simmer for the last 1/2 hr. Remove bay leaves and serve. For a little more spice to your serving add some extra pepper.
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