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easy, hearty corn chowder

(1 rating)
Mertzie avatar
Recipe by
Michelle Koletar/Mertz
@Mertzie
Harrisburg, PA

I wanted to make corn chowder, with what I had on hand in my fridge & cupboards. So, this is what I came up w/ & it was lovely! Not too heavy but flavorful. My son said "This doesn't taste like other corn chowders. It tastes better." So, I'll go with that. :) If you don't want to use curry, use a dash of nutmeg @ the end to give it a richness.

►
(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For easy, hearty corn chowder

  • 4 can
    corn (i used mix of 1 can cream of corn & then 3 cans white & yellow mix)
  • 2 c
    chicken broth
  • 1
    white or yukon gold potato, diced w/ peel
  • 4 Tbsp
    butter
  • 1/2
    white onion, diced
  • 1-2
    slices of roasted red peppers
  • Dash
    tabasco, & white pepper
  • 1
    stalk, celery, diced
  • 1 can
    cream of chicken soup
  • 1/4 c
    milk
  • 1
    slice of bacon (not cut up)
  • fresh parsley, scallions (optional)
  • 1 tsp
    curry powder

How To Make easy, hearty corn chowder

  • 1
    Melt butter & saute onion & celery over med heat. (Sprinkle w/ a little salt).
  • 2
    Add the slice of bacon, chicken broth and potatoes & let simmer about 20 mins or until potato is tender.
  • 3
    Mix a can of the chicken soup w/ milk & stir. Add to broth cooking on stove. (Keep on low). Add a splash of curry & a little white pepper. Add the diced red peppers (I just diced up a few from the jarred kind). Drain most of the corn & add in. Stir & simmer until it is to your taste. Add more salt as you cook, to your liking. When ready to eat, take out bacon slice & fry & crumble to use as a garnish w/ scallions, if you like, or fresh parsley. You can add a little more curry if you want, but I didn't want it to overpower the flavor.
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