dumpling squash & apple soup
(1 rating)
I had several of these small winter squashes from my farm share and had no idea what to do with them. I came up with this soup based on some butternut squash soups I have tried in the past. The best part for me though is that all squash seeds can be roasted just like pumpkin seeds. The seeds of this squash are delicious.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr 10 Min
Ingredients For dumpling squash & apple soup
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4-5 mdsweet dumpling squash (can substitute 1 butternut squash)
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1 Tbspbutter
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1/2spanish or yellow onion, minced
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1 qtchicken stock
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1 tspcumin, ground
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1/2 tspfresh cracked pepper
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1/2 tspallspice, ground
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1/4 tspfreshly grated nutmeg
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1-2bay leaves
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1 mdsweet apple like golden delicious or fuji, cut into 1
How To Make dumpling squash & apple soup
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1Preheat oven to 350 degrees. Cut squash in half lengthwise and scoop out the seeds and fibers.
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2Place squash, cut side up, on a baking sheet and bake for about 30 minutes until tender. Do not allow the edges to burn so check periodically. Allow the squash to cool until it can be handled.
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3While waiting for the squash to cool, add butter to a stockpot and melt over medium heat. Add the onions and cook until translucent.
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4Scoop out the squash and add to the onions.
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5Add chicken stock and mix well. Then add all the seasonings: cumin, white pepper, allspice and nutmeg. Add salt to taste. You can also increase the amount of the other seasoning used to taste (that's part of the fun of cooking soup).
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6Add the bay leaf/leaves (I prefer a stronger taste of bay leaves in my dishes so I use two - personal preference), lower the heat, cover and cook for 30 minutes.
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7Add the apple and cook for another 10 minutes until they are slightly soft.
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8If you like your soup chunky, you can leave it as-is. I prefer a smoother soup so I allow it to cool slightly and puree in my food processor until smooth.
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9BONUS: If you want to roast the squash seeds, clean and dry them thoroughly. Then toss with salt and olive oil and place on a baking sheet into a 275 degree oven for 15-20 minutes or until they pop.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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