creamy roasted red pepper soup

Name: Creamy Roasted Red Pepper Soup
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/2 stick(s) margarine, divided; 1/2 cup(s) chopped onion; 1 clove(s) garlic, finely chopped; 1-(12) ounce(s) jar, roasted red peppers, drain, seeds removed; 1/4 cup(s) all purpose flour; 1-(12) ounce(s) can evaporated milk; 1-(15) ounce(s) can vegetable stock; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(2 ratings)

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review

Recipe by

Nelda Carnley

@BamaNama

Jack, AL

I'm not even sure where I got this recipe from but it is one of my favorite soups.

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(2 ratings)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For creamy roasted red pepper soup

1/2 stick

margarine, divided
1/2 c

chopped onion
1 clove

garlic, finely chopped
1-(12) oz

jar, roasted red peppers, drain, seeds removed
1/4 c

all purpose flour
1-(12) oz

can evaporated milk
1-(15) oz

can vegetable stock
1/2 tsp

salt
1/4 tsp

pepper

How To Make creamy roasted red pepper soup

1
Melt 2 tablespoons margarine in saucepan, over medium heat. Add onion and garlic, cook stirring occasionally for 1-2 minutes. Transfer to blender. Add red peppers, cover and blend until smooth, in same saucepan melt remaining margarine. Stir in flour, gradually stir in evaporated milk and broth. Cook, stir constantly until mixture comes to a boil. Stir in red pepper mixture, salt and pepper. Heat through.
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creamy roasted red pepper soup

Ingredients For creamy roasted red pepper soup

How To Make creamy roasted red pepper soup

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