Real Recipes From Real Home Cooks ®

cream of zucchini soup

(1 rating)
Recipe by
jen munch
shelburne falls, MA

Looking for something for all those abundant zucchini this summer?? This soup is amazing, and perfect for a chilly summer night..here in New England we have PLENTY of those!! Enjoy!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For cream of zucchini soup

  • 1 qt
    chicken stock
  • 4 md
    stalks of celery..chopped
  • 2 md
    carrots chopped
  • 1 md
    chopped onion
  • 4 md
    zucchini sliced
  • 3 oz
    cream cheese
  • 2 Tbsp
    butter

How To Make cream of zucchini soup

  • 1
    Saute onions in butter until soft. Add celery and carrots and chicken stock, and cook until tender, about half an hour. Add zucchini and cook another 5-10 minutes. Place in blender, add cream cheese and puree. Salt and pepper to season.

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