cream of vegetable soup

Ingredients For cream of vegetable soup

• 1/2 lb

  bones (turkey or ham)
• 6 c

  water,salt
• 2

  carrots
• 1

  parsley root
• 1

  celery stalk
• 1

  leek
• 1/2 c

  green beans
• 1/4 sm

  head savoy cabbage
• 3

  potatoes,peeled
• 1 Tbsp

  instant flour
• 3 Tbsp

  cold water
• 1/2 c

  sour cream or fat-free sour cream
• 2

  egg yolks
• 1 Tbsp

  dill leaves
• 1 Tbsp

  chopped green parsley