cream of spinach soup

How To Make cream of spinach soup

• 1

  Saute the onion in butter until tender, and add flour. Cook about 2 minutes.
• 2

  Add the milk, white pepper, and salt. Bring to a simmer.
• 3

  Add the spinach and cook.
• 4

  Add the nutmeg and chicken base.
• 5

  Add the heavy cream to final product.
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