cream of cauliflower
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grated cheddar cheese is nice in this soup . to change this soup to Broccoli and cheddar,add 2 bags of broccoli or 5 heads of broccoli instead of cauliflower and follow the same dictations.
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yield
100 serving(s)
prep time
20 Min
cook time
40 Min
method
Stove Top
Ingredients For cream of cauliflower
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5head of cauliflower, small florets
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1 lgonion, chopped
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20 lwater
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2 cchicken soup base
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1 qt18% cream
How To Make cream of cauliflower
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1saute onions with a little margarine add cauliflower,add water and soup base, bring to a boil and simmer until cauliflower is tender
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2set off stove and puree , cool and finish the soup next day . put on stove bring to a boil and turn down to simmer and thicken with the standard amount of roux, let simmer for a least 20 min. or longer add cream and add cheese stir until melted serve
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