cream of broccoli soup

Name: Cream of Broccoli Soup
Ingredients: 2 tablespoon(s) shallots or onion, finely diced; 4 pound(s) broccoli, chopped, fresh; 1 cup(s) butter; 1 cup(s) flour; 1/2 cup(s) chicken base diluted with 1 1/2 cup of water; 1 teaspoon(s) pepper; 1 teaspoon(s) thyme, ground; 1 gallon milk; 2 quart(s) heavy cream

(2 ratings)

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Recipe by

Robin DuPree

@robdupree

Coldspring, TX

Loving the cream soups!

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(2 ratings)

Ingredients For cream of broccoli soup

2 Tbsp

shallots or onion, finely diced
4 lb

broccoli, chopped, fresh
1 c

butter
1 c

flour
1/2 c

chicken base diluted with 1 1/2 cup of water
1 tsp

pepper
1 tsp

thyme, ground
1 gal

milk
2 qt

heavy cream

How To Make cream of broccoli soup

1
Saute until tender (al dente).

2
Add chicken base, white pepper, thyme, and milk.
3
Add heavy cream. NOTE: May need to adjust by adding cornstarch and water.
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cream of broccoli soup

Ingredients For cream of broccoli soup

How To Make cream of broccoli soup

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