cream of asparagus soup
(1 rating)
I grew up loving asparagus -- from collecting it, cleaning it, to eating it. But we only ever ate it the one way (boiled, add salt and butter). So when I came across a recipe in 365 Favorite Brand Name Slow Cooker Recipes (and it's not a slow-cooker recipe, go figure) for an asparagus soup, I was leary. But it turned out so rich and delicious and easy that I had to keep it!
►
(1 rating)
yield
8 serving(s)
method
Stove Top
Ingredients For cream of asparagus soup
-
1 lbfresh asparagus
-
3 1/2 cchicken broth, divided
-
1/4 cbutter
-
1/4 cflour
-
1/2 clight cream
-
1/2 tspsalt
-
1/8 tsppepper
How To Make cream of asparagus soup
-
1Trim off coarse ends of asparagus. Cut asparagus into 1" pieces. Combine asparagus and 1 cup broth in medium saucepan; cook 12 to 15 minutes or until tender. Melt butter in large saucepan. Remove from heat; stir in flour. Gradually add remaining 2-1/2 cups broth; cook, stirring occasionally, until slightly thickened. Stir in cream, seasonings, and cooked asparagus with liquid. Heat thoroughly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT