country garden vegetable soup by freda

Ingredients For country garden vegetable soup by freda

• # 1. COUNTRY GARDEN SOUP
• 3 stlks

  chopped celery
• 1 med

  onion chopped
• 2 med

  carrots chopped
• 1 can

  16 oz diced or stewed tomatoes
• 2 C

  beef broth
• 1/4- 1/2 C

  barley
• 1 tsp

  montreal steak seasoning
• 1/4 tsp

  pepper
• 1/2 tsp

  salt
• 1 tsp

  sugar
• 2 tsp

  beef soup base, or 2 boulion cubes
• 1/2 tsp

  red hot pepper flakes (optional) but adds a lil kick
• SIMMER ALL ABOVE TILL BARLEY IS TENDER. ABOUT 2 HRS.
• #2. ADD:
• 2 C

  water
• 1 can

  16 oz veg-all vegies ( mixed vegies)
• 1/2 head

  chopped cabbage
• 1 tsp

  garlic pdr
• 1/2 C

  frozen peas last of all (optional)
• BRING TO BOIL COOKING CABBAGE, THEN REDUCE HEAT TO SIMMER